Variety
Clone
planted in
planting density
area under crop
soil conditions
exposure / m asl

Vineyard work
Following organic principals with abdication of any herbicides or pesticides.

Winemaking
100% hand picked, whole bunch pressing, fermentation in french oak barrels with high solids, light toasting. Maturation on full yeast with batônnage.

Degustation notes
Lemon yellow colour.
Citrus, mineraly, descreete touch of oak, vital/supportive acidity, stone fruit, continuing finish.