Variety
Clone
planted in
planting density
area under crop
soil conditions
exposure / m asl

Vineyard work
Following organic principals with abdication of any herbicides or pesticides.

Winemaking
100% hand picked, maceration and fermentation on skins for 3 weeks with 20% whole bunch. Maturation on fine lees in french oak barrels (20% new) for 12 month. This wine has been bottled without any filtration or fining process.

Degustation notes
Moderate ruby red colour.
Red fruit, red cherry, ripe raspberries, fine chalky tannins.

Pinot Noir
115, 667, 777, 10/5, UCD5, Abel
2013
6‘000 plants/ha
0.9 ha
white lime stone + clay
Nord-Ouest / 160 - 200

 

PINOT NOIR